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Sirokhman, I.
Optimization of consumer properties and shelf life for vegetable spreads [Текст]. Part V : Science of commodity and food-stuff technology / I. Sirokhman, O. Rodak
// Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 947-949.
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